Wine & Chocolate Sensory Evaluation Evening at Gaspereau Vineyards.
October 10 @ 7:00 pm - 10:00 pm
Wolfville, Nova Scotia B4P 2R1 Canada
- This event has passed.
Explore gourmet chocolate with our selected wine pairings. Learn how to evaluate chocolate like a professional with a guided tasting lead by Chocolate Sommelier & ‘Bean to Bar’ Chocolate Maker Gabrielle Breault of Petite Patrie fine chocolates. (www.petitepatriechocolate.com) Discover chocolate terrior, countries of origin, & how to evaluate chocolate by sense of appearance, smell, & taste, in an in-depth, intimate setting. Your chocolate tasting will be paired with selected Gaspereau wines by our Sommelier Craig Campbell. The evening will include surprise treats & select retail offerings. Tickets may be purchased directly through the winery, limited space available. Contact: firstname.lastname@example.org to arrange tickets.